Thanksgiving is not a surprise holiday. I help you cook dinner, and serve up dishes you know your family will love. Good appetite! Order at least a week in advance and pick up on Thanksgiving Day. Refrigerate 24 hours. ), but it leaves me with no pan drippings for the gravy base. Excess water may cause the grease to splash and bubble out of control. Carefully lower turkey into hot oil with rod … I personally like to use peanut oil, but this is my preference. Peanut oil is the best oil for deep-frying turkey, as its high flash point makes it less likely to catch on fire. Get the top-rated recipe for Deep Fried Turkey at http://allrecipes.com/Recipe/Deep-Fried-Turkey/Detail.aspx. Of course, making a deep fried turkey for Thanksgiving can also be dangerous if you don’t know what you’re doing. Do this a few more times and repeat on the other half of the turkey breast. Turn the burner back on. Slowly lower the turkey into the fryer. Rinse turkey, and thoroughly pat dry with paper towels. Press down the plunger a little, then pull the injector slightly up without entirely taking it out of the hole and plunge the needle back into the meat in a different direction. The oil takes about 25-30 minutes to preheat. But if you like good turkey, I am talking about a golden, crispy turkey that is juicy and full of flavor; you got to try this deep-fried turkey recipe. Ingredients 1 turkey completely defrosted 16 ounces marinade 1 tablespoon salt 2 teaspoons black pepper 3 gallons vegetable oil you can use peanut, safflower, or canola oil Remove the wrapper and leg ties. Check out our How To's section so you can cook your top turkey. Remove the turkey from the brine, rinse and pat dry. I bet they had a great injection flavor too. https://www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 Just make sure you assemble and use my handy and safe turkey derrick. Cook’s Note If not making Deep-Fried Turkey, substitute 3 tablespoons neutral oil for the hot oil and heat in the saute pan for about 1 minute before adding the flour. You could also use a blend of vegetable oils if desired. Add water until the top of the turkey is barely covered. Heat oil to 400 degrees or the temperature recommended by the deep fryer’s manufacturer. You’ve convinced me…I’m sending this to my sister, who’s hosting Thanksgiving this year! Take the packaging off the turkey – your turkey will come with a variety of packaging. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pat the turkey dry – make sure you remove any excess moisture from the turkey. The last thing you want is to spend Thanksgiving day in the ER with third-degree burns or calling the fire department because you set fire to your house. My dad loves a flavorful gravy, but I can never get a rich enough flavor for him. Let the turkey stand for 20 minutes before removing it from the rack or basket. It may take a day or two to thaw in the fridge. You can use any type of oil to deep fry a turkey. In less than an hour, you can finally serve a Thanksgiving dinner where the turkey is the star of the meal and not your Aunt Sally’s recipe for cranberry sauce! Unless otherwise noted, all recipes have been created by copykat.com. Inject marinade into the turkey breast, legs, and thighs. I use my Masterbuilt 23011114 Butterball Indoor Gen III Electric Fryer Cooker Extra Large Capacity. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Canola oil works very well to fry a turkey in, and it is a lot less expensive. Here’s a list of what you need to deep fry a turkey: Completely thaw your turkey – thawing a turkey on the countertop is not the best way to thaw a turkey. You can deep fry a turkey at home. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. you can use peanut, safflower, or canola oil. Deep Fried Turkey – if you haven’t had it, I promise you are missing out on a juicy and well-flavored turkey. Dry the turkey completely with paper towels. You may also want to use a rub if desired. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. What I really like about this is you can really fry a turkey indoors without an issue. We had it 3 years in a row before they stopped the service. Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 375° over a medium-low flame according to manufacturer's instructions. Your deep fried turkey is reheated when the thermometer reads 165 degrees F. 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