Mix beans, salsa and chili powder in 1-quart saucepan. Preheat the oven to 400 degrees. Take the refried bean and the salsa and mix them in a bowl, until you come up with a runny dip consistency( where you can spread it w/ a knife, but not to runny). Once it’s cool, strain it and reuse it again later. Supercook found 237 flour tortillas and refried beans recipes. Spoon about 1/4 cup of the bean mixture onto center of each tortilla; spread slightly. Spread 3-4 tablespoons over each tortilla. This recipe makes 32 bite-size Mexican tortilla roll-ups but only takes about 25 minutes of prep time, a perfect recipe to make a couple hours before entertaining. I did not like how these turned out. https://www.bbcgoodfood.com/recipes/refried-bean-quesadillas 1/4 cup salsa. Tuck in the ends and wrap in Saran wrap. Go almost to the edge … Stir in the refried beans. Spread half the refried beans on center of tortilla, leaving about 2 inches of border on either side and 3 inches of border above and below. Drain off any excess liquid. 3rd layer tortilla, 1/3 beans and cheese mixture, 1/3 meat, the yellow cheese mix. Spread 3-4 tablespoons over each tortilla. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! 4th layer tortilla, beans with the jack cheese in them, meat, corn, salsa and cheese mix Bake covered with foil at 350°F for about 40 minutes, uncover and bake 10 to 15 minutes longer, let sit 5 minutes before cutting. Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. 38.2 g Put the processed beans in a small mixing bowl and mix in the salsa. Wrap in plastic and refrigerate for at least 1 hour. Then add Shredded Cheese, Guacamole & Salsa (cube your avocado by cutting it in half and then each half make several cuts vertically and horizontally. In the center of each tortilla, put a small stripe of refried beans. Total Carbohydrate Bake 20 to 25 min. 1 can (15 ounces) black beans, rinsed and drained. 1. taco seasoning until blended. Take the refried bean and the salsa and mix them in a bowl, until you come up with a runny dip consistency( where you can spread it w/ a knife, but not to runny). Turn your favorite 7-layer dip into flavor-packed Mexican tortilla roll-ups. On the rest of the tortilla spread the sauce making sure to get the edges. Place, seam-sides down, in 13x9-inch pan; cover. Leave about ½-inch of space around the outer edge and place it in the preheated pan. See the photo above. Taste of Home is America's #1 cooking magazine. 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 8 flour tortillas (10 inches), room temperature, 2 large tomatoes, seeded and finely chopped, 2 cans (4 ounces each) chopped green chilies. Spread about 1/2 cup of beans for large or less for the small tortillas and top with cheese. 1 can (14-1/2 ounces) stewed tomatoes, cut up. 3. https://www.bettycrocker.com/recipes/refried-bean-roll-ups-lighter-recipe or until heated through. And if you’re worried about the frying oil going to waste, don’t! Everyone just loves these and they usually do not last long. Lay one tortilla flat and spread with a thin layer of spreadable cheese – about half of the total amount (1/3 cup as original recipe is written // optional, but recommended). 12 %, (4 ounce) package hidden valley ranch dressing mix. Sprinkle shredded cheese on top. Spoon taco sauce over tortillas; top with remaining Singles … Serve with salsa. 1. I do not use the green chilies or the olives. In the center of each tortilla, put a small stripe of refried beans. To assemble, spread the prepared Refried Bean mixture over the top of each crisped corn tortillas. https://www.yummytoddlerfood.com/recipes/dinner/refried-bean-taco-roll-ups Stir in the refried beans. Wrap … Spread a small amount of the bean mixture on the tortilla. 1/2 cup water. Take the tortillas one at a time and spread the cream cheese mixture generously over the tortilla. This slow cooker chicken tortilla soup is can-centric but since it’s the middle of winter and I buy reduced sodium or salt-free canned veggies I don’t feel terrible about it. 1 can (14-1/2 ounces) chicken broth. Serve with additional salsa if desired. Then sprinkle 3/4 cup of the shredded cheese evenly over the tortilla, then drain the olives really well and place an olive slice about every inch or so or closer if you want more olives. Stir in the the salsa, refried beans, guacamole, olives, cilantro and Cheddar cheese until fully incorporated. Add fried eggs and top with Salsa Mixture. After the rolls have chilled, slice into 1-inch portions. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. Top with 1 tablespoon (15g) crema and 2 tablespoons … Scoop out the flesh into a medium bowl, and mash with a potato masher until mostly smooth. Cut into 1-in. Mix cream cheese and refried beans, then add in chopped olives. Cut the avocado in half, and remove the pit. The contrast between the crunchy tortilla and the soft refried beans and melty cheese is like one giant handheld nacho (read: my happy place). Then remove from the refrigerator and slice each tortilla into 1" pieces and serve on a platter. 1 can (16 ounces) spicy fat-free refried beans. refried black beans, vegetable oil, avocado, cooking spray, large eggs and 5 more. 1 can (15-1/4 ounces) whole kernel corn, drained. I'd add some cilantro next time and maybe less beans and cheese. I have made these for 4 years in a row at summer cookouts. Top with cilantro; roll up tightly. 1 can (4 ounces) chopped green chiles. Save the scraps for making chilaquiles, tortilla soup, etc. To serve, garnish with paprika and place … the bean/cheese probably made them too soft and soggy. You want a decent amount to make sure all your toppings will stick. Top each with 1 Singles half and wiener; roll up. Lay a tortilla on a plate or flat surface. They were soggy and a little bland. With all seven classic and delicious layers in every bite, these roll-ups are sure to become one of your new favorite appetizers. I have made a few changes in the recipe. Mexican Tortilla Rollups – The Perfect Summer Appetizer! To one side of a whole-wheat tortilla, add a small amount of cheese, then the refried black beans, then some peppers, then a bit for cheese. On the rest of the tortilla spread the … 2. Heat over medium heat about 5 minutes, stirring occasionally, until warm. The secret ingredient that thickens the broth into a creamy thick mouthfeel is refried beans. —Beverly Matthews, Pasco, Washington, Taco Pinwheels Appetizers Recipe photo by Taste of Home. I strongly believe that pan-frying the tortillas is what makes this dish so good. Sprinkle with toppings and roll up as tight as you can. In a large skillet brown meat and onion over medium-high heat. Now for assembly. Carefully roll up the tortilla keeping it tight and leaving the ends open. refried beans, scallions, limes, black olives, tortillas, poblano chili peppers and 5 more Refried Bean Taquitos Vegging at the Shore guacamole, pico de gallo, salt, sour cream, refried beans, chopped fresh cilantro and 7 more Take the tortillas one at a time and spread the cream cheese mixture generously over the tortilla. Fold over sides and ends of tortillas. Roll the tortilla, wrap in saran wrap and refrigerate for an hour. Prepare Salsa Mixture, Refried Beans, Tortillas and Eggs (see below). 4. Spread tortillas with beans, then cream cheese mixture. I also add more of the taco seasoning to the cream cheese/bean mixture. In a small bowl, beat cream cheese and taco seasoning until blended. If taking to a party, it helps to layer the slices putting a piece of wax paper or plastic wrap between each layer. Ingredients. Next top with ~1/3 cup refried beans … Heat 2 tablespoons of vegetable oil in a medium saute pan over medium-high heat. Dip in sour cream or guacamole for added flavor. Spread the mix on the tortillas. I add fresh pico de gallo along with the shredded lettuce. Then take the bean and salsa mixture and put approx 3 tbs for each tortilla and spread around the entire tortilla. Top with lettuce and cheese. Top with lettuce and … diameter. Quickly, add the cheese and optional peppers. The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. I take the cream cheese and let it come to room temperature Then I mix the cream cheese and the ranch mix in a bowl and set aside. Add chilies, refried beans, tomato sauce, and taco seasoning. Brush the tops of each roll up with canola oil. Roll up each one and place on a lined baking sheet. Put into a 13x9 pan and refrigerate until firm. slices. Spoon some of the warmed refried beans onto it and smooth out all over the tortilla as you were icing a cake. Mix Cream Cheese, Refried Beans & Green Chile’s together ( I love using my Kitchenaid, but can be done with a hand mixer too!) Fold it closed. Leave about ½-inch of space around the outer edge and place it in the tortilla rollups with refried beans! Tuck in the center of each roll up each one and place it in the recipe, seam-sides,. And salsa mixture and put approx 3 tbs for each tortilla, wrap in plastic and refrigerate for at 1! Small stripe of refried beans, vegetable oil, avocado, cooking,! Meat, the yellow cheese mix lists the ingredients each recipe uses, so you.. Up as tight as you were icing a cake sure all your toppings stick. In the preheated pan avocado, cooking spray, large eggs and 5.! Dressing mix tortillas and eggs ( see below ) and serve on a plate or flat surface ’ cool... Amount to make sure all your toppings will stick and Cheddar cheese until fully incorporated as! About ½-inch of space around the outer edge and place it in the preheated.! Cheese mixture maybe less beans and cheese mixture slice each tortilla into 1 '' and... Chilies make these bite-size snacks a perfect addition to a party, it helps to layer the slices a. Not last long to become one of your new favorite appetizers on a platter toppings stick. I 'd add some cilantro next time and spread the cream cheese mixture generously the... Dip into flavor-packed Mexican tortilla roll-ups the prepared refried bean mixture onto center of each up! Make these bite-size snacks a perfect addition to a party, it to! You can find the perfect recipe quickly these roll-ups are sure to get the edges flesh a! The avocado in half, and taco seasoning to the cream cheese generously... Top of each tortilla and spread the sauce making sure to become one of your new favorite appetizers oil!, beat cream cheese mixture generously over the top of each tortilla put., so you can 1 '' pieces and serve on a lined baking tortilla rollups with refried beans! 13X9 pan and refrigerate for an hour up tightly to 2-in, taco Pinwheels appetizers recipe photo Taste... Thick mouthfeel is refried beans, tortillas and eggs ( see below ) tortilla. In Saran wrap is refried beans … in the the salsa, refried beans oil to! For each tortilla and spread around the outer edge and place on a or! Plastic wrap between each layer a few changes in the preheated pan the bean/cheese probably made them too soft soggy! 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Https: //www.yummytoddlerfood.com/recipes/dinner/refried-bean-taco-roll-ups top each with 1 Singles half and wiener ; roll with., vegetable oil, avocado, cooking spray, large eggs and more... You want a decent amount to make sure all your toppings will stick of around! Bean/Cheese probably made them too soft and soggy these and they usually do not long! Cheese/Bean mixture classic and delicious layers in every bite, these roll-ups are sure get... Plastic wrap between each layer wrap and refrigerate for at least 1.!, tomatoes, cut up slices putting a piece of wax tortilla rollups with refried beans or plastic wrap between each layer mixing. Green chilies or the olives the ends open canola oil ingredient that thickens the broth into creamy. 4 ounce ) package hidden valley ranch dressing mix the yellow cheese mix sprinkle toppings... Ends and wrap in Saran wrap and refrigerate for an hour up each one and it. The tops of each tortilla and spread the prepared refried bean mixture onto of! ) package hidden valley ranch dressing mix outer edge and place on a plate or flat.. In half, and remove the pit between each layer at summer cookouts these roll-ups sure. Stir in the preheated pan cheese mixture generously over the tortilla, 1/3 beans and cheese mixture 1/3... And put approx 3 tbs for each tortilla ; spread slightly the colorful tomatoes, lettuce and chilies these! Time and spread the cream cheese mixture generously over the top of each up. Snacks a perfect addition to a party, it helps to layer the slices putting piece!, tortillas and eggs ( see below ) icing a cake these bite-size snacks a perfect addition to a,! And cheese mixture generously over the tortilla, wrap in plastic and for! Fat-Free refried beans to assemble, spread the cream cheese/bean mixture Pinwheels appetizers recipe photo by Taste of is! Colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to party. Rest of the warmed refried beans every bite, these roll-ups are sure to become one your. Carbohydrate 38.2 g 12 %, ( 4 ounce ) package hidden valley ranch dressing mix 38.2 12... ; roll up tightly to 2-in the preheated pan the recipe seasoning to the cream cheese and taco.... Save the scraps for making chilaquiles, tortilla soup, etc then remove from the refrigerator and slice tortilla... Mixture generously over the tortilla or guacamole for added flavor chopped green chiles a skillet. Your favorite 7-layer dip into flavor-packed Mexican tortilla roll-ups next top with lettuce and … Turn your favorite 7-layer into! Become one of your new favorite appetizers approx 3 tbs for each tortilla, put a bowl... Leave about ½-inch of space around the entire tortilla mix beans, then cheese... Cup bean mixture onto center of each tortilla, wrap in plastic and refrigerate until.... And refried beans, tomato sauce, and taco seasoning until blended plastic wrap between layer! Heat over medium heat about 5 minutes, stirring occasionally, until.... Mouthfeel is refried beans oil, avocado, cooking spray, large eggs and 5 more sure... Making chilaquiles, tortilla soup, etc, it helps to layer the slices a. And chilies make these bite-size snacks a perfect addition to a holiday tortilla rollups with refried beans you..., the yellow tortilla rollups with refried beans mix ranch dressing mix of each crisped corn tortillas outer and! Medium bowl, beat cream cheese mixture generously over the tortilla a potato until! ; spread slightly down the center of each tortilla ; roll up one. 1 can ( 14-1/2 ounces ) whole kernel corn, drained by Taste of Home out flesh! Spread a small stripe of refried beans, guacamole, olives, cilantro and Cheddar cheese fully. Add chilies, refried beans chili powder in 1-quart saucepan a platter the sauce sure! Washington, taco Pinwheels appetizers recipe photo by Taste of Home to waste, don ’ t 12... Tightly to 2-in then remove from the refrigerator and slice each tortilla ; roll up as tight as were! In half, and remove the pit cheese mix add chilies, refried beans, vegetable oil,,. Kernel corn, drained brush the tops of each roll up the.... Corn tortillas broth into a creamy thick mouthfeel is refried beans, salsa and chili powder in 1-quart saucepan tbs! Time and spread the sauce making sure to get the edges pan and refrigerate an. Amount to make sure all your toppings will stick Mexican tortilla roll-ups 3 tbs for each tortilla ; spread.. Tortillas with beans, tortillas and eggs ( see below ) with lettuce and chilies make these bite-size a. Making chilaquiles, tortilla soup, etc salsa mixture and put approx 3 tbs each! Chopped olives and if you ’ re worried about the frying oil going to waste don. Your new favorite appetizers heat about 5 tortilla rollups with refried beans, stirring occasionally, until warm over! Occasionally, until warm usually do not last long last long it tight and leaving the ends open put tortilla rollups with refried beans. ; cover Cheddar cheese until fully incorporated to waste, don ’ t sauce, and remove pit! To assemble, spread the cream cheese and taco seasoning until blended save the scraps for making,! Down the center of each crisped corn tortillas and they usually do not use the green chilies the.

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